HOW KUNAFA CHOCOLATE BAR CAN SAVE YOU TIME, STRESS, AND MONEY.

Place the chopped chocolate in a very heatproof bowl. Established the bowl around a pot of simmering h2o, ensuring The underside from the bowl doesn’t contact the water. Stir the chocolate regularly until finally it melts, then make use of a sweet thermometer to check when it reaches 45-48C (113-118°F)I would counsel keep away from including the